Last month, on March 1st, a low-intensity blast occurred at
Rameshwaram Cafe
in Bengaluru, Karnataka, leaving several people injured. The mastermind behind this blast, Abdul Mathin Taha, and his accomplice, Musavir Hussain Shazeb, were absconding until their arrest today in the early hours of the morning by the National Investigation Agency (NIA). They were apprehended near Kolkata, where they had been hiding under false identities.
This successful operation was conducted by the NIA team, with crucial support from the Central Intelligence Agency (CIA) and state police agencies of West Bengal, Telangana, Karnataka, and Kerala. According to reports, Abdul orchestrated the entire bombing plot and evaded law enforcement, while Musavir planted the improvised explosive device (IED) bomb in the cafe.
ALSO READ: 8 lesser-known facts about Bengaluru's Rameshwaram Cafe
For those unfamiliar, Rameshwaram Cafe is one of Bengaluru's popular cafes, generating an annual revenue exceeding 50 crores, renowned for its Idli, Dosa, and Filter Coffee. It is celebrated for its authentic South Indian cuisine. The cafe's reputation for serving authentic and delectable dishes at affordable prices and accommodating hours (from 6:30 am to 1 am) has contributed to its popularity. For those interested in experiencing this culinary gem, here are some of Rameshwaram Cafe's signature dishes worth trying:
ALSO READ: 11 dishes from the menu that led to its popularity
Ghee Podi Idli: One of the cafe's most beloved dishes, comprising steamed Idlis tossed in ghee and a spiced condiment known as podi, delivering a delightful, melt-in-your-mouth experience.
Ghee Thatte Idli: Featuring a distinctive disc-like shape, this large Idli, equivalent to 3-4 regular ones, boasts a spongy texture and rich aroma of ghee, offering a truly satisfying indulgence.
Ghee Podi Masala Dosa: This scrumptious dish features a mildly spicy masala filling, enhanced by the richness of ghee, promising a journey through layers of texture and flavor with every bite.
Akki Roti: A popular South Indian flatbread crafted from rice flour, spices, herbs, and vegetables, often enjoyed with a flavorful stew for breakfast.
Ven Pongal: A South Indian delicacy made from moong dal and rice, seasoned with spices like cumin, black pepper, and sometimes ginger, and enriched with ghee. It is typically served with accompaniments such as coconut chutney and Sambar to enhance its flavour.
(Thumb image courtesy: Instagram/@therameshwaramcafe)
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